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KWEK-KWEK

Deep fried balut or penoy coated with dr. kwek-kwek's original batter recipe, served with vinegar or sweet chili sauce as dip.

P 20 / pc

TOKNENENG

Deep fried quail eggs coated with dr. kwek-kwek's original batter recipe, served with vinegar or sweet chili sauce as dip.

P 20 / 5 pcs

DAY OLD CHICKS

Crispy deep fried marinated chicks for the brave and daring, simply delicious.

P 30 / 3 pcs

MEATLOG

Hard boiled quail eggs cooked inside a ball of seasoned ground chicken.

P45 / 3 pcs

STEAMED BALUT / PENOY

Balut us a staple Filipino delicacy of fertilized duck egg typically enjoyed at night, eaten straight out of the shell and best eaten with salt and vinegar, while Penoy is a hard boiled duck egg packed with protein that is nutritionally good for the health as well.

P 16 / pc

SALTED DUCK EGG

Dr. Kwek-Kwek's very own salted duck eggs, made from choice quality duck eggs fermented in salt solution

P14 / pc



BOTTLED SAUCES

SWEET CHILI SAUCE
500 ml

P 55



SPICY VINEGAR
500 ml

P 30



DRINKS

GULAMAN

P12 (12 oz)
P15 (16 oz)

SOFTDRINKS IN CAN

P30

BOTTLED WATER

P25 (500 ml)

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